An elegant, relaxed beach club with style.
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The Plunge at the Pike was a very popular day destination in the 20’s & 30’s. It boasted a warm, clean, salt water pool, where kids of all ages came to play year round. The focus was on health and happiness and the enjoyment of the day!
We’d like to bring Plunge back to Long Beach!
Plunge @ 1900 will be a higher end but affordable, modern day nostalgic experience for guests. Envision the Ritz Carlton Laguna cabanas with retro, Great Gatsby class and the Long Beach laid back vibe, a place where time slows down and everyone fits in. With a menu dedicated to clean eating, it will mirror menus from the period, a time when all the food eaten was hormone and chemical free.
Plunge will cater to the 1900 community resident by offering delivery service to the apartments, first priority in reservation seating and a convenient “sign on account” payment system.
Plunge will offer table, cabana and delivery service, Plunge will be sustainable, organic and local where possible.
Breakfast: Breakfast at Plunge will include grab and go type items such as muffins, oatmeal, yogurt and the like, to begin with. Plunge intends to eventually offer breakfast burritos, egg sandwiches and homefries, both for dine in and carry out. Local, organic coffee, cold brews and teas will also be served, with a focus on togos, primarily. (Is there a cappuccino machine, or one to negotiate?) Plunge will also serve a brand of cold press juices prepackaged to begin with, with intent to juice our own in the future. Plunge eventually will have weekend brunch, with fresh squeezed mimosas, waffles, omelets, etc.
Lunch: Plunge will offer a classic pool/cabana style menu with a high end, high quality ingredients. Burgers with fresh local bread, homemade fries, pizzas, grilled cheese, crab cakes, shrimp cocktail, Club sandwich, Kale, Waldorf and Caesar salads, etc. Vegetarian options will include a variety of mock meat sandwiches and salads.
Dinner: Ambiance, atmosphere and exceptional meals will prevail at Plunge after dark. While the lunch menu will still be available, eventually the dinner menu will offer a few classic dishes with a modern twist such as Clam Chowder, Chicken Cordon Bleu, and Oysters on the half shell. Plunge will also carry vegetarian and vegan dinner dishes with creative, gourmet recipes.
Classic Shakes and healthy smoothies will be made during the warmer months. Fresh and local desserts will be provided.
Plunge will have a rotating menu, and will adjust according to the requests and needs of its guests.
Steamed Menu: Plunge will always serve a portion of the Steamed menu during both lunch and dinner.
Libations: Plunge will carry an array of beer and wine. Beers will range from common domestic to specialty, craft brews. Wines will be exceptional from boutique wineries from California, Italy and France. Plunge will host beer and wine dinners, and special evening for tastings, as well as beer and wine flights. Plunge will also utilize the wine kegs and center some events around these.
Events: Plunge will offer weekly and seasonal events, such as Monday night football, happy hour, acoustic music and community gatherings.
Catering: Plunge will offer catering to the 1900 residents both in home and poolside.
Private Parties: Plunge can be reserved for private parties and special events.
The Market: The Market @ Plunge will carry all of the necessary convenient store items for the residents at 1900. The Market will offer delivery to the residents, for those last minute needs, such as milk, headache medicine and toiletries. The Market will also build its inventory list based upon the requests of the residents.
**Outside guests of Plunge will receive a complimentary 2 hour visit to the pool. **Guests will be able to utilize a bike valet and entry from the beach path during the summer months. Staff to be paid for by Plunge.
****the menu items listed are examples and not a commitment to these items.